Only Matric No Experience Permanent Jobs in Stellenbosch, Western Cape
- Stellenbosch (28)
- Franschhoek (2)
- South Africa (2)
Catering / hospitality
- Last 7 days (5)
- Last 3 days (3)
Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality Recruitment
Franschhoek
Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, Paarl/Franschhoek region to do in-person face to face interviews only appeared first on freerecruit.co.za .
share this job on whatsappHostess
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START
previous hostess experience
WORKING HOURS:
Sushi Chef
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE
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- Matric, Culinary Diploma preferred
- Preferably +/- 4 years previous experience in a senior senior chef role
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge
Barman NEW
Stellenbosch
your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY :
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- Preferably 2-3 years previous experience as a Barman
- Own transport/Reliable t guest focused and nurture an excellent guest experience
- Comply with all food and beverage re
Assistant Sommelier NEW
Stellenbosch
your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY :
level 1
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help ul>
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ong>
- 3 years experience in a Deli environment.
- Matric
- Relevant Qualification
- Own trends and incorporate them into the menu.
- Experiment with new techniques and ingredients to enhance
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related
Requirements:
Matric
Hospitality-related Tertiary Qualification (advantageous)
Experience as a Front
including: MS Office and Opera previous relevant experience at 4* establishment
Competencies:
Planning
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