Passenger Handling Jobs in Stellenbosch, Western Cape
Food And Beverage Duty Manager
Franschhoek
guests, addressing their needs and inquiries, handling feedback and complaints, and ensuring a positive quality.
Cash Handling and Reporting: Supervise cash handling procedures, process payments sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe working
Resilience: Demonstrating perseverance, handling rejection with grace, maintaining motivation during
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Stellenbosch
R9000 with very distinguished clientele
Commis Chef
Franschhoek
prep is done
Inherent Requirements:
- Matric
Chef De Partie Hot Kitchen
Stellenbosch
deliveries according to SOPs
Executive Chef | La Residence
Franschhoek
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related
shifts
Work across multiple functions (luggage handling, drive, reception etc.)
Drivers license
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Head Chef (deli)
Stellenbosch
R15 000 Monthly regulations.
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