At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being
You have relevant upmarket luxury/5* hotel experience in a similar role, a valid
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being
You have relevant upmarket luxury/5* hotel experience in a similar role, a valid
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritise the well-being public areas of the Hotel are cleaned and linens are restocked, ensuring the Hotel is maintained to the
5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
Candidate requirements:
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates Requirements: Experience with estate maintenance of a hotel or hospitality property is essential Technical qualification related to the position is required Strong people management skills, an excellent motivator with the ability transport Key Responsibilities: Ensure that the hotel, hotel facilities, guest areas, guest rooms and all public areas are maintained in good working order. Manage the performance and daily activities of the maintenance