Semi Skilled Electrical Jobs Jobs in Stellenbosch, Western Cape

Employers

Helderberg Personnel (4)
Arvo (2)
Delheim Wines Ltd (2)
Jsm Business Services And Recruitment (2)
C&g Hospitality Recruitment (1)
Restaurant Staff (1)
The Key Recruitment Group (1)

Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

and management skills

Able to work in a team

Basic computer skills (word, excel, ou customer-service skills

Excellent written & oral communication skills

Strong organizational organizational skills

Attention to detail

Availability to work within opening hours (e under pressure

Creative problem-solving skills

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Sushi Chef

Stellenbosch

and management skills

Able to work in a team

Basic computer skills (word, excel, ou customer-service skills

Excellent written & oral communication skills

Strong organizational organizational skills

Attention to detail

Availability to work within opening hours (e under pressure

Creative problem-solving skills

DUTIES:

Creating

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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

and management skills

Able to work in a team

Basic computer skills (word, excel, outlook) customer-service skills

Excellent written & oral communication skills

Strong organizational organizational skills

Attention to detail

Availability to work within opening hours

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Hostess

Stellenbosch

R9000

organizational skills and attention to detail

Should have exceptional communication and admin skills

Must

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Front Of House Restaurant Manager – Stellenbosch

Restaurant Staff

South Africa

be considered. Must have strong communications skills with the ability to manage a complete front of spoken and must have exceptional customer relations skills. Candidates with a long working history at previous

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Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only

C&g Hospitality Recruitment

Franschhoek

Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel and a strong knowledge of food, wine & spirits. Skills and Attributes: Ability to confidently operate organizational and leadership skills Excellent written and verbal communication skills. Exhibit strategic thinking

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