Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen Diploma
SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating more income and getting accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
SAMPRA, SAMRO etc. Planning and strategizing with senior management on generating more income and getting accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all Wine & Grapes Assess the market situation and develop strategies to achieve sourcing goals. Negotiate suppliers through regular interactions. Support sales and marketing activities, including tastings, shows recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars and farmers
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all Wine & Grapes Assess the market situation and develop strategies to achieve sourcing goals. Negotiate suppliers through regular interactions. Support sales and marketing activities, including tastings, shows recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars and farmers
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all Grapes
plan for both lunch and dinner
for both lunch and dinner
preferred
preferred