motivator with the ability to influence, mentor and develop team members. Practical, hands-on approach and efforts to evaluate and update administrative systems relating to the supplies, time and materials, inventory preventative maintenance, project control and work order system to provide the hotel with the most up-to-date programs
motivator with the ability to influence, mentor and develop team members. Practical, hands-on approach and efforts to evaluate and update administrative systems relating to the supplies, time and materials, inventory preventative maintenance, project control and work order system to provide the hotel with the most up-to-date programs
Maintaining records, creating- and keeping a filing system, as it is the central point for information/assistance
annum
Other company benefits
Training and development opportunities
Closing date: 11 June 2024
Maintaining records, creating- and keeping a filing system, as it is the central point for information/assistance
annum
Other company benefits
Training and development opportunities
Closing date: 11 June 2024
Wine & Grapes Assess the market situation and develop strategies to achieve sourcing goals. Negotiate Establishes and maintains appropriate methods / systems for evaluating and pricing for wines. Manage pricing recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars and farmers provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal
Wine & Grapes Assess the market situation and develop strategies to achieve sourcing goals. Negotiate Establishes and maintains appropriate methods / systems for evaluating and pricing for wines. Manage pricing recordkeeping of all wine and grape contracts. Develop protocols for external processing cellars and farmers provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal
Grapes
ingredients
Experience with Restaurant administration & system controls essential. Duties will include staff management
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance