the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
menu.
campaigns, social media engagement, and special events.
Complaints handling if needed. Organising functions and events, liaising with guest, following up with payments
campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and
campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and
Complaints handling if needed. Organising functions and events, liaising with guest, following up with payments
familiar with the weekly and daily reservations, events and menu requirements
correctly Works closely with other departments to coordinate building activities to ensure minimal disturbance