pressure. Must have strong customer relations, staff management and training skills. Salary 20 – 25 K
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
history and good references. Must be skilled in staff management / training, stock management, opening
system controls essential. Duties will include staff management, stock control, opening & closing