should possess a minimum of 7 years of relevant experience in a kitchen management role, with a strong background candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant
years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round
Candidates with 8 years Restaurant management experience will be considered. Must have strong all-round