all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
/>revenue and provide an exceptional customer service experience.
- Manage Group, Conference &
moments for our guests.
- Ensure that our service and product deliver the highest level of guest
required
- Excellent communication, customer service & organisation skills
- Ability to conduct
possible revenue and provide an exceptional customer service experience.
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff