Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit.co.za
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews policies and all legal and financial documents. Applicable tertiary education and at least 3 years experience
manage a complete front of house Restaurant operation. Applicants must be well spoken and must have exceptional lead a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
Requirements: Millwright trade test N3 - N6 Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing
have a good understanding of general Restaurant operating procedures as well as have the ability to manage manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English. Will
have a good understanding of general Restaurant operating procedures as well as have the ability to manage manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English. Will
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing
The GM will report directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant Cashup management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing