Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate maintain relationships with suppliers and negotiate contracts for the purchase of ingredients and kitchen supplies
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate maintain relationships with suppliers and negotiate contracts for the purchase of ingredients and kitchen supplies
end supply chain process, including purchasing, contracts, logistics, warehousing, payments, cost reduction
end supply chain process, including purchasing, contracts, logistics, warehousing, payments, cost reduction
villages as well as their subordinates, ensuring that training is done, best practice is followed and ensuring manage staff rosters of direct reports Ensure staff training and development plans are managed, implemented management at multiple sites advantageous Experience in training & skill development Skills and attributes: management skill Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen
villages as well as their subordinates, ensuring that training is done, best practice is followed and ensuring manage staff rosters of direct reports Ensure staff training and development plans are managed, implemented management at multiple sites advantageous Experience in training & skill development Skills and attributes: management skill Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen
expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account relationships with them; maintaining and checking contracts and managing expenses through regular price /
concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles inspection matters
measures are in place and implement comprehensive training programs for staff development
be followed as stipulated Keep good time as per contract of employment Assist with handling calls and reservations