Correctional Service, Overberg Jobs in Western Cape
- Cape Town Region (4)
- Eden (3)
- Somerset West (3)
- South Africa (3)
- Bakoven (2)
- Durbanville (2)
- Piketberg (2)
- Stellenbosch (2)
- Western Cape (2)
- Bredasdorp (1)
Catering / hospitality
- Last 7 days (8)
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment Solutions
South Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
share this job on whatsappWaiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
Senior Front Of House Manager
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Senior Front Of House Manager Western Cape
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Maintenance Manager
Red Carnation Hotel ColletionBakoven
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending maintain high standards and provide the best possible service to guests, and implement improvements where required
Production Manager Piketberg
Hopkins Coetzee AssociatesPiketberg
progressive export table grape producer and needs the services of a Production Manager for one of their divisions the information you have provided to us is true, correct and up to date. Please ENSURE that your application
Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
progressive export table grape producer and needs the services of a Production Manager for one of their divisions the information you have provided to us is true, correct and up to date. Please ENSURE that your application
Assistant Events Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
30K + incentives neg high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action plans implemented by management, short / long term Correct handling of equipment / know how to use (credit
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for maintain high standards and provide the best possible service to guests, and implement improvements where required
Sous Chef
Cape Winelands
rotation system and verifies all food products are correctly dated and organized for quality assurance
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