JOB ALERT - NEW URGENT PERMANENT VACANCY SPA MANAGER HUMANSDORP, EASTERN CAPE PROVINCE MINIMUM ESSENTIAL candidate database for a period of 6 months, in the event that you may meet the criteria of a future suitable FUNCTION & KEY PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff initiatives to achieve revenue targets Operations Management: Oversee day-to-day operations of the spa, including including appointment scheduling, inventory management and facility maintenance Ensure that spa equipment
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare experience. Management: Oversee daily operations of the eatery, including staff management, inventory ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery.
Manager of Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiab business seeks an Operations Manager who will be reporting directly to the Managing Director. The Ideal candidate role:
Collaborate with senior management in the development of performance goals and increased productivity.
Work with department managers in the development of financial and budgetary
Prepare reports and presentations to update management with sales progress.
Identify new marketing
JOB ALERT - NEW URGENT PERMANENT VACANCY SPA MANAGER HUMANSDORP, EASTERN CAPE PROVINCE MINIMUM ESSENTIAL candidate database for a period of 6 months, in the event that you may meet the criteria of a future suitable FUNCTION & KEY PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff initiatives to achieve revenue targets Operations Management: Oversee day-to-day operations of the spa, including including appointment scheduling, inventory management and facility maintenance Ensure that spa equipment
in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring levels of customer satisfaction. Coordinate special events, promotions, and loyalty programs to attract and clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring levels of customer satisfaction. Coordinate special events, promotions, and loyalty programs to attract and clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately