equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place
knowledgeable about health and safety procedures Be familiar with the health and safety measures of the property
and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
knowledgeable about health and safety procedures Be familiar with the health and safety measures of the property
and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
workstations, equipment, and storage areas. Follow health and safety regulations, including proper food handling
workstations, equipment, and storage areas. Follow health and safety regulations, including proper food handling
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of
generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of