We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
handling of equipment / know how to use (credit card machine, phone, computer) Ensure excellent teamwork with
handling of equipment / know how to use (credit card machine, phone, computer) Ensure excellent teamwork with
principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
will be responsible for overseeing the overall operations and management of the restaurant. Your primary areas
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge
08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert wine knowledge
exceptional front of house services Implement operational working procedures, to support the delivery of