restaurant by monitoring food, packaging, and labour costs as well as controllable expenditure to ensure 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs or Vida E Caffé 2-5 years' experience in Stock Control, Cash Management and People Management will be
minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
the designated area. Ensure adherence to high-quality standards and consistency across all restaurants
the designated area. Ensure adherence to high-quality standards and consistency across all restaurants