Quality Production Operations Plant Manager Jobs in Western Cape
- Cape Town Region (12)
- South Africa (5)
- Stellenbosch (4)
- Somerset West (3)
- Western Cape (3)
- Cape Winelands (2)
- Durbanville (2)
- Eden (2)
- Oudtshoorn (2)
- Piketberg (2)
Catering / hospitality
- Last 7 days (19)
- Last 3 days (4)
Production Manager Piketberg
Hopkins Coetzee Associates
Piketberg
grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
share this job on whatsappTablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
Senior Supply Chain Operations Specialist - Kathu Highly Competitive
Capital Accounting SolutionsSouth Africa
require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
motivated and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction maintaining quality standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department Monitoring product inventories and trends in consumer buying to anticipate which products will be in in demand Ordering meat products as required Providing assistance when employees are unusually busy Dealing manufacturers' sales representatives to discuss product lines Deciding how merchandise should be displayed displayed Supervising the day-to-day operations of the meat department . Supervising department staff, set
Restaurant Manager 15000.00 NEW
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members service. Monitor food production and the final product to ensure that food quality meets established standards ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Restaurant Manager R16 000 NEW
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members service. Monitor food production and the final product to ensure that food quality meets established standards and food quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience
Restaurant Manager Knysna NEW
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members service. Monitor food production and the final product to ensure that food quality meets established standards ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
Share on Facebook
Share on Twitter
Share on Linkedin