Staff Transport Contract Jobs in Western Cape
- Cape Town Region (6)
- South Africa (6)
- Cape Winelands (2)
- Eden (2)
- Franschhoek (2)
- Kloof Street (2)
- Oudtshoorn (2)
- Paarl (2)
- Piketberg (2)
- Stellenbosch (2)
Catering / hospitality
- Last 7 days (2)
- Last 3 days (1)
Sous Chef
Cape Winelands
years previous in a senior chef role
share this job on whatsappWaitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Waiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Mansion Baker/ Chef De Partie
Cape Winelands
both written and spoken
Chef
Jsm Business Services And RecruitmentFranschhoek
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis Good communication and interpersonal skills Own transport
Chef Franschhoek
Jsm Business Services And RecruitmentFranschhoek
Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis Good communication and interpersonal skills Own transport
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules maintain relationships with suppliers and negotiate contracts for the purchase of ingredients and kitchen supplies
Head Chef
Pci RecruitmentOudtshoorn
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules maintain relationships with suppliers and negotiate contracts for the purchase of ingredients and kitchen supplies
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed management skills of customer experience. Management of staff planning, controlling and executing to set standards English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed beneficial),
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
Managing and evaluating of restaurant and tasting room staff. This would include disciplinary action if needed management skills of customer experience. Management of staff planning, controlling and executing to set standards English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed beneficial),
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