Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends
plating
Monthly stock takes. Assist staff in all areas when the restaurant is busy. Daily ordering of stock. An Important
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals Property Management System · Experience with a Stock Management System · Computer literate with working financial understanding · Solid experience with stock control · Expert knowledge of fabrics and chemicals control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels are always
availability of fresh produce from the garden