Liaise with chef on menuplanning and costing. Responsible for food and beverage costing, including wastage rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
Liaise with chef on menuplanning and costing. Responsible for food and beverage costing, including wastage rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
Clear Criminal & Credit ITC record Main Responsibilities: Direct the full operations, service logistics affecting the guests ensures their safety and security, together with the relevant teams and specialists
to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
properties. The successful candidate will also be responsible for preparing meals for the client on a daily stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen
do
This is a list of tasks that you will be responsible for doing on your days at work.
R22 000 CTC per month slightly negotiable Responsibilities will include: Opening and closing of business
R22 000 CTC per month slightly negotiable Responsibilities will include: Opening and closing of business
Manager. The Visitor Centre Manager will be mainly responsible for the following: Overseeing the daily operations Energetic, accountable, and team-oriented Reliable, responsible, and organized Strong interpersonal skills, team