inventory management. Order stock and control stock levels to ensure efficient kitchen operations. Supervise Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed
duties of the role include maintaining service levels, recruitment, staff management and training. Additionally
punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in
filing Ensure timely invoicing of clients and address any account queries Arrange tour guide services as needed
working in a luxurious environment, providing a high level of service, and always going above & beyond