responsibility for the following budget lines Ensure all financial and record-keeping controls and systems food are aligned to lodge quality standards Ensure all health and safety compliance standards, including HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized Assist targets are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before keeping labour costs to a minimum; and ensuring that all staff are afforded time to take sufficient rest by
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
year Create annual and monthly training plans for all departments and structure external training and exchanges Overall responsibility for all human resources in the lodge, ensuring all labour relations, and leave equipment – assessing, planning, budgeting and repairing all buildings and equipment Work directly with the head and budgets are managed and not exceeded Hosting all Agents and Media and VIP Groups The post Lodge General
Johannesburg CBD. As a Butchery Manager, you will oversee all aspects of our butchery operations, ensuring the Manager, you will play a pivotal role in overseeing all operations of our bustling butchery in the heart
working history at previous employers preferred. All references must be contactable. Must be, energetic literate with solid experience working on a pos system. All travel costs are covered. Lubumbashi is a very modern
their new store opening in George. Looking for an all-round management candidate with 8 or more years’ with a long working history at previous employers. All references must be contactable. Looking for a hands-on
looking for a Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ with a long working history at previous employers. All references must be contactable. Looking for a hands-on