members Demonstrated knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated of service standards Overall Responsibility for budget creation and management CAPEX structuring and planning food budgets are being met and monitored Structure and equipment – assessing, planning, budgeting and standards are always maintained and ensure costs and budgets are managed and not exceeded Hosting all Agents
and growth Full responsibility for the following budget lines Ensure all financial and record-keeping controls year-on-year Ensure all orders are within the allocated budget and cost per head Oversee the month-end stock takes
management of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational
adhered to. Prepare and propose the annual Hotel budget. Monitor department attendance and leave balances and innovative. Display sound understanding of budgets, P&L and forecasting. Personal and professional
maintenance rooms care program is achieved within budget and within time frame in accordance with the owner’s department by: · compiling of the annual maintenance budget. · ensuring that employee time sheets are up to
contributing to the compiling of the annual rooms budget and the monthly rooms forecast. · ensuring that