Department Of Social Services Vacancies Jobs in South Africa
- Gauteng (11)
- Western Cape (6)
- Kwazulu Natal (4)
Catering / hospitality
- Restaurant Staff (6)
- Freerecruit (5)
- Arvo (2)
- 12 Apostles Hotel And Spa (1)
- Bianca Consulting (1)
- Bizgro Sales & Hospitality Placements (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Sorbet (1)
- Full Time
- Last 7 days (6)
- Last 3 days (5)
Quick Service Restaurant Manager – Brakpan NEW
Restaurant Staff
Denneoord
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
share this job on whatsappRestaurant Manager/ Chef NEW
FreerecruitSouth Africa
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have meals of high standard. Good communication and social skills with patrons &distributors. The ability
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals
Maintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Head Housekeeper
12 Apostles Hotel And SpaBakoven
operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance with be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions maintain high standards and provide the best possible service to guests, and implement improvements where required the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
Boutique Hotel Restaurant Manager – Centurion
Restaurant StaffSouth Africa
The successful candidate will work with other department managers to ensure the smooth running of the
Lodge Manager (jb4462)
FreerecruitMkuze
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Sommelier Botswana NEW
FreerecruitSouth Africa
tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
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