Responsibilities of planning, organizing and coordinating events
· Managing household calendars, visits and
must have a strong understanding of banqueting and events. Duties will also include staff management and
To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional
of each department and of the company (reduce waste and care for company property) Go the extra mile for
orientation, professional charm and who can uphold the company values. Support the HR function in acting to address