including sales and expenses especially COSTINGS and INVENTORY Enforcing food handling regulations and other Completing necessary paperwork, such as sales, inventory and staff attendance reports The post Restaurant
Manager will also be responsible for managing inventory, cost control, and maintaining health and safety
effectively handling all contracts pertaining to inventory and agreed-upon terms. Additionally, they are
effectively handling all contracts pertaining to inventory and agreed-upon terms. Additionally, they are
effectively handling all contracts pertaining to inventory and agreed-upon terms. Additionally, they are