Public Service Circular Jobs in South Africa
Quick Service Restaurant Manager – Brakpan NEW
Restaurant Staff
Denneoord
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
share this job on whatsappHead Housekeeper
12 Apostles Hotel And SpaBakoven
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications maintain high standards and provide the best possible service to guests, and implement improvements where required performing a daily walk-about with the night staff and public area cleaners every morning at 07:00, following
Waiters Wanted NEW
Madeiras Bar And BistroSouth Africa
Attractive packages with fringe benefits must be able to work weekends, night shifts and public holidays. Applicants must be able to work well
Maintenance Manager
Red Carnation Hotel ColletionBakoven
and flexible working hours including weekends and public holidays Advantageous Experience or Qualifications sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required that all day-to-day maintenance of guest rooms, public areas, building interior and exterior as well as quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Butchery Manager
PeoplesyncCentral Johannesburg
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery highest quality meat products and exceptional service every time they visit. You will lead a team of Join us in delivering exceptional products and service to our valued customers. Apply now to be considered
Sommelier Botswana NEW
FreerecruitSouth Africa
tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Restaurant Operator – George
Restaurant StaffEden
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Restaurant Front Of House Management
Bizgro Sales & Hospitality PlacementsSouth Africa
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
Share on Facebook
Share on Twitter
Share on Linkedin