management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
include quality control, stock control, general administration, opening and closing procedures. The successful
Duties will also include restaurant and function administration, Must have effective communication and general
Duties will also include restaurant and function administration, Must have effective communication and general
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include