Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any performance of excellence out of your team and high levels of staff retention. · being actively involved in labour available to meet our high guest service standards while keeping labour costs to a minimum; and ensuring manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored Structure Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs and budgets
service daily in accordance with Red Carnation standards and that rooms are maintained over the long term job; whilst operating within clearly defined standards and expectations; where your specialised housekeeping results that support established organizational standards. Drive, determination, and taking responsibility tasks and procedures necessary to meet quality standards. The job environment provides recognition and performance of excellence out of your team and high levels of staff retention. · being actively involved in
overs and unders. – High standard of work on sales floor in terms of standards. apply online The post Cashiers
our butchery operations, ensuring the highest standards of quality, service, and efficiency. About the of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible for training chefs chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to always
operations. Ensure that policies, processes and standards directly affecting the guests ensures their safety and consistently apply relevant quality related standards policies, processes, rules and procedures. Monitor Personal and professional integrity of the highest standard The post Boutique Hotel Manager – Franschhoek
both areas ,managing and preparing meals of high standard. Good communication and social skills with patrons
Requirements: A friendly and welcoming approach High standards of dress and presentation Ability to remain calm
Requirements: A friendly and welcoming approach High standards of dress and presentation Ability to remain calm