more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
daycare, house cleaning, laundry and ironing, basic food preparation, general care of the house and property
being actively involved in the training and development of each team member by supporting their learning for the day. · Ensuring that all public areas and food and beverage carpets, furniture, windows and wooden
being actively involved in the training and development of each team member by supporting their learning work/life balance and high levels of morale and productivity; and ensuring there is roster flexibility to