All Rounder Manager Training Manager Jobs in South Africa
Catering / hospitality
- Csg Resourcing Ltd (2)
- Capital Accounting Solutions (2)
- Empact Group (2)
- Insphired Recruitment Solutions (2)
- Manpowergroup Sa (2)
- Riseup Management (2)
- Saflin Consulting Ltd (2)
- Silver Lake Trading (2)
- Tag Group (2)
- The Franchise Co (2)
- Contract
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Project Manager NEW
Empact Group
South Africa
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy clients and manage the execution of creative functions. This role reports to the Regional Manager. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
share this job on whatsappKitchen Manager Milnerton
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Chef / Kitchen Manager Rneg
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Senior Catering Manager NEW
Empact GroupSouth Africa
the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy regulations as well as ensure efficient and effective management of the unit to provide great quality Food service experience in the same or similar position Senior Management experience within the catering sector would be invoicing is advantageous Proven experience in managing successful teams in unionised environment Driver's of Responsibility: Manage daily operational issues relevant to the business Manage diverse team To ensure
Front Of House Manager NEW
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will: completely guest focused and must have a passion for training staff. Candidates must forward CV and recent photo
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Confectioner Durban
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation
Recruiter
South Africa
ideally some of which working in a senior HOD or Management role
Please
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