ideally some of which working in a senior HOD or Management role
stores, and to grow and develop along the line. Training will be provided. We have stores in the following
stores, and to grow and develop along the line. Training will be provided. We have stores in the following
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
leave per annum
Other company benefits
Training and development opportunities
Closing date: