Our care for our staff and our dedication to social and environmental responsibility sets us apart the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You
computer literate & tech-savvy
professional growth opportunities, and a commitment to social and environmental responsibility. Join our community
/>Situational awareness
Flexibility
Service-oriented
Adaptability
We offer:
An
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory advantageous Proven experience in managing successful departments/teams Driver’s License is required Knowledge South African and industry-specific laws Customer service skills Management skills Communication skills Ability food production process Provide great quality service to clients Manage the execution of creative functions
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain including check-in/check-out processes and guest services. Flexibility to work various shifts, including
Linbro Park, dedicated to providing unparalleled service and unforgettable stays to our guests is searching booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain including check-in/check-out processes and guest services. Flexibility to work various shifts, including
the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
their applications reach the Human Resources Department before the closing date. Late or incomplete applications
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing