Events Manager, 8ta Jobs in South Africa
Catering / hospitality
- Capital Accounting Solutions (2)
- Empact Group (2)
- Manpowergroup Sa (2)
- Riseup Management (2)
- Saflin Consulting Ltd (2)
- Tag Group (2)
- The Franchise Co (2)
- Dutchies And Ficks (1)
- Contract
- Last 7 days (5)
- Last 3 days (3)
Project Manager
Empact Group
South Africa
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy clients and manage the execution of creative functions. This role reports to the Regional Manager. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
share this job on whatsappKitchen Manager Milnerton
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Chef / Kitchen Manager Rneg
The Franchise CoMilnerton
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Senior Catering Manager
Empact GroupSouth Africa
the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy regulations as well as ensure efficient and effective management of the unit to provide great quality Food service experience in the same or similar position Senior Management experience within the catering sector would be invoicing is advantageous Proven experience in managing successful teams in unionised environment Driver's of Responsibility: Manage daily operational issues relevant to the business Manage diverse team To ensure
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations enhance the menu. Event and Special Menu Planning: Creating special menus for events, holidays, and private private functions. Coordinating with event planners and clients to meet their specific culinary needs
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations enhance the menu. Event and Special Menu Planning: Creating special menus for events, holidays, and private private functions. Coordinating with event planners and clients to meet their specific culinary needs
Vip Protection Officer - 6 Months Contract
Eastern Cape
assessments and develop security plans for high-profile events, meetings, and travel arrangements involving VIPs
Confectioner Durban
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation requirements, functions and also about any last-minute events. Guides and trains the subordinates daily to ensure standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation requirements, functions and also about any last-minute events. Guides and trains the subordinates daily to ensure standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines
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