able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT
able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT
Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
cuisine. Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's restaurant management on budgeting and financial planning. Collaborating on marketing and promotional activities techniques to enhance the menu. Event and Special Menu Planning: Creating special menus for events, holidays,
cuisine. Responsibilities : Menu Planning and Development: Designing and planning menus that reflect the restaurant's restaurant management on budgeting and financial planning. Collaborating on marketing and promotional activities techniques to enhance the menu. Event and Special Menu Planning: Creating special menus for events, holidays,
accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines are met with a hands on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all
accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines are met with a hands on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all
experience at 4* establishment
Competencies:
Planning
Presenting
Client focus
Initiative
experience at 4* establishment
Competencies:
Planning
Presenting
Client focus
Initiative