beautiful Camps Bay currently looking for a experienced Rooms Divison Manager to join there team. If you thrive are adhered to Correct office procedures by all Rooms Division departments Assist in winter planning Recognise completed Submit project management to financial controller / manager on a weekly basis Involved with business forecasting Statutory Ensure all staff under your control is knowledgeable about health and safety procedures
beautiful Camps Bay currently looking for a experienced Rooms Divison Manager to join there team. If you thrive are adhered to Correct office procedures by all Rooms Division departments Assist in winter planning Recognise completed Submit project management to financial controller / manager on a weekly basis Involved with business forecasting Statutory Ensure all staff under your control is knowledgeable about health and safety procedures
customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements Bilingual
customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements Bilingual
and courteous manner. Providing information about room availability, rates, and hotel amenities. Processing additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates. Adhering
and courteous manner. Providing information about room availability, rates, and hotel amenities. Processing additional information, as needed. Assisting in managing room inventory and maximizing occupancy rates. Adhering
hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction communication skills Project management F&B and Rooms Standard operating procedures Food & Beverage
hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction communication skills Project management F&B and Rooms Standard operating procedures Food & Beverage
greeting and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure
equipment, and amenities Implement inventory control procedures to optimize stock levels and reduce functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate