As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place daily requirements in food preparation and actively take part in set up of buffets and special functions hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE Micros system experience
C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements hospitality management. JOB RELATED SKILLS: Understanding stock count process JOB EXPERIENCE Micros system experience
C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals
daily control of all operating equipment, beverage stocks, linen, and consumables counting, issuing, storage
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
with legal requirements
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JOB RELATED SKILLS:
Understanding stock count process
JOB EXPERIENCE
Micros
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements C&B department, partaking in site inspections and taking responsibility of the departmental revenue goals daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding