of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for
A vibrant and energet personal assistant is required for my client who is in the restaurant business
A vibrant and energet personal assistant is required for my client who is in the restaurant business
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
Trainer. The successful candidate will serve as a brand ambassador, responsible for training and upskilling communication skills to represent the brand effectively Assist in the development of training materials fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Conduct comprehensive communication skills to represent the brand effectively Assist in the development of training materials
Trainer. The successful candidate will serve as a brand ambassador, responsible for training and upskilling communication skills to represent the brand effectively Assist in the development of training materials fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Conduct comprehensive communication skills to represent the brand effectively Assist in the development of training materials
franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors Review the brand audit report on scheduled visits, this includes measuring compliance to the brand and operational review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
franchise restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors Review the brand audit report on scheduled visits, this includes measuring compliance to the brand and operational review quality of product, service and hygiene and assist when necessary. Demonstrating and following up with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
Responsibilities: Ensuring that the area adheres to the brand standards as well as the standard Operating Procedures within an area and ut plans in place to rectify them Assist restaurant managers in determining their needs
Responsibilities: Ensuring that the area adheres to the brand standards as well as the standard Operating Procedures within an area and ut plans in place to rectify them Assist restaurant managers in determining their needs