/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
projects
· Handling household bills and administrative duties
· Running errands and performing supervising home maintenance projects
· Completing any other requested administrative tasks
·
· Further training with certification in Home / Villa Management / Butler / Hotel
Work
pressure. Fluent in English and Afrikaans (Afrikaans home language). An interest in South African history facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
pressure. Fluent in English and Afrikaans (Afrikaans home language). An interest in South African history facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
ultimate guest relations in the lodge and that the “at home” personal attention levels are maintained. Maintain eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
ultimate guest relations in the lodge and that the “at home” personal attention levels are maintained. Maintain eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years