up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring policies regarding workplace safety, security, and hygiene procedures. Training new employees on company company policies and procedures, including health and safety regulations. Two to three years experience with
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring policies regarding workplace safety, security, and hygiene procedures. Training new employees on company company policies and procedures, including health and safety regulations. Two to three years experience with
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
related problems Ensure compliance with Occupational Health and Safety regulations and any other related legislation
related problems Ensure compliance with Occupational Health and Safety regulations and any other related legislation
ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock
ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock