suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification us in the future including but not limited to, banking details, criminal history and credit reports /financial
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification us in the future including but not limited to, banking details, criminal history and credit reports /financial
service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is also responsible the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis Exceptional Food and Beverage knowledge High standards of service excellence and a passion for the industry and training of the lodge staff in line with a standard of excellence. Ensure ultimate guest relations home” personal attention levels are maintained. Maintain the highest standards of housekeeping and maintenance
service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is also responsible the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis Exceptional Food and Beverage knowledge High standards of service excellence and a passion for the industry and training of the lodge staff in line with a standard of excellence. Ensure ultimate guest relations home” personal attention levels are maintained. Maintain the highest standards of housekeeping and maintenance
governance, excellent customer experiences and service standards, as well as building strategic relationships and with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations hospitality) within service level agreement timelines, budgets, and quality standards. This will include the the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality
governance, excellent customer experiences and service standards, as well as building strategic relationships and with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations hospitality) within service level agreement timelines, budgets, and quality standards. This will include the the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge in line with the company standard of excellence Maintain the highest standards of housekeeping, maintenance world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry