Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food standards. Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service and maintenance of the restaurant premises, equipment, and facilities, adhering to health and safety
cleanliness and organization in the kitchen, including equipment maintenance and sanitation. Foster a positive
cleanliness and organization in the kitchen, including equipment maintenance and sanitation.
and maintenance of the restaurant premises, equipment, and facilities, adhering to health and safety
and maintenance of the restaurant premises, equipment, and facilities, adhering to health and safety