and sales control systems
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical for H&S standards, Legionella measurements, Fire Protection Equipment Impairments, Sprinkler Impairment complete the administrative functions of the department by: · compiling of the annual maintenance budget
customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard personal hygiene requirements and dress code Adhere to fire and bomb drill procedures as outlined by the company
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
background, with the ability to assist in other departments like Food and Beverage and Front Office
Key Responsibilities:
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance).
Creating