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Food Lovers Market Jobs in Cape Town

Jobs 1-10 of 28

Service Counter Hand, Kitchen Assistant, Cashier

 KwiksparTable View  Attractive packages with fringe benefits

work well in a team, be flexible, have a flair for food and beverages. Service counter hand- providing excellent work well in a team, be flexible, have a flair for food and beverages. Cashier- providing excellent customer works well in a team, be flexible, have a flair for food and beverages. An Important Announcement from (jobscoin


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Commis Chef

 Masa Outsourcing LtdSouth Africa

Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence


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Commis Chef Cape Town - Central (camps Bay - Maitland)

 Masa Outsourcing LtdSouth Africa

Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence


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Commis Chef

Cape Town City Centre

of Plant based food.
Relevant qualification advantagous

Food Preparation:
food items.
Measure and mix ingredients according health and safety regulations, including proper food handling and storage practices.
Assist with quality and presentation.
Report any issues with food quality or kitchen equipment to senior chefs.


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Commis Chef Cape Town - Central (camps Bay - Maitland)

 Masa Outsourcing LtdSouth Africa

Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence


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Executive Pastry Chef

Cape Town City Centre  Monthly

deliver excellent products to guests and crew in all food outlet.

  • Management of all bake shop proper preparation of all baked items for ship's food and beverage outlets, day-to-day pastry production compliance with all recipes, menus, preparation, safe food handling, and sanitation standards.
  • Ensures
  • Pastry Diploma / certificate and diploma in food safety/HACCP.
  • Computer literate with MS chocolate, and sugar.
  • Extensive knowledge of food handling and sanitation standards.
  • Preferable


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Boutique Manager Camps Bay

 Tych Business SolutionsCamps Bay

detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen


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Boutique Hotel Manager

 Tych Business SolutionsCamps Bay

detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen


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Chef

Cape Town City Centre

ingredients into the menu.

  • Food Preparation and Cooking:
    • Prepare health and safety regulations, including proper food handling, storage, and sanitation practices.
    • Address any issues with food quality promptly and make necessary adjustments


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  • Chef Cape Town - Central (camps Bay - Maitland)

     Masa Outsourcing LtdSouth Africa

    seasonal and locally-sourced ingredients into the menu. Food Preparation and Cooking : Prepare plant-based dishes health and safety regulations, including proper food handling, storage, and sanitation practices. Team quality checks on dishes. Address any issues with food quality promptly and make necessary adjustments


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