Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
effective operation of the food and beverage department.
Salary:
sales.
6.Provides updated information for department.
7.Consistently monitors and controls call
a timely manner.
11.Oversees response to department emails.
12.Enters daily information in supervisors
and employee or guest accidents to a Manager or Security.
17.Always Maintains a positive and professional
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience or Qualifications understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
kitchen management
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with
and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with