includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
first
attraction shop, museum experience, kitchen garden and restaurant.
Requirements:
A management or business management.
Relevant experience in hotel management, restaurant management attractions across various departments (exhibitions, restaurant, maintenance).
Creating and facilitating technically complex.
Overseeing management of restaurant team.
Managing site maintenance, including grounds.
Defining long-term goals, developing business models, and implementing such plans.
Building
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver performance and providing feedback. Estimate future needs for goods, equipment, and cleaning products. Ensure breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver performance and providing feedback. Estimate future needs for goods, equipment, and cleaning products. Ensure breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
additional staff required at events Ensuring client's needs are met during planning process up to and including where events will be hosted, problem solving where needed Team player working with and alongside the operational