for food and beverages. Service counter hand- providing excellent customer service, work well in a team beverages. Cashier- providing excellent customer service, works well in a team, be flexible, have a flair
Microsoft Office Outlook, Word and Excel · Solid financial understanding · Proven understanding of Health sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take on in accordance with the financial guidelines as set out by the Financial Manager. · manage the monthly
food safety and sanitation standards
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards Microsoft Office Outlook, Word and Excel · Solid financial understanding · Solid experience with stock control Microsoft Office Outlook, Word and Excel · Solid financial understanding · Solid experience with stock control maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
and communicator at various events Excellent financial and commercial acumen Ability to multi-task between