Semi Skilled Electrician Jobs Jobs in City Of Tshwane
Boutique Hotel Restaurant Manager – Centurion
Restaurant Staff
South Africa
considered. Must have strong front of house management skills with the ability to manage a complete Restaurant individuals with exceptional customer relations skills. Must be skilled in stock management and general administration can work under pressure and with good organizing skills. The successful candidate must have a strong understanding
share this job on whatsappSenior Front Of House Restaurant Manager – Centurion
Restaurant StaffSouth Africa
floor management. Must have strong communications skills with the ability to manage a complete front of well spoken with exceptional customer relations skills. Candidates with a long working history at previous
Junior Restaurant Manager – Hazelwood
Restaurant StaffSouth Africa
be considered. Must have strong communications skills with the ability to manage a Restaurant floor. spoken and must have exceptional customer relations skills. Good references essential. Experience with Restaurant
Junior Restaurant / Bar Manager – Pretoria East
Restaurant StaffSouth Africa
relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
Junior Bakers
FreerecruitSouth Africa
maintaining attention to detail Strong communication skills and ability to collaborate effectively with team
Junior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
fluent in English. Must have strong organizing skills with the ability to multi-task. References must
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
and food development essential. Strong cooking skills essential. This is a cooking and management role
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
and food development essential. Strong cooking skills essential. This is a cooking and management role
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
and food development essential. Strong cooking skills essential. This is a cooking and management role
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