infection control standards at all times. Understand and follow procedures of infection control. Skills
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To develop
to be able to implement the necessary financial controls and have an integral understanding of the system and correct operating procedures and internal controls to address them.
Your financial knowledge
EXPERIENCE